Origin

• Lapageria rosea, also known as Chilean bellflower or Copihue, is endemic to Chile.
• Naturally occurs in the moist temperate rainforests of southern Chile.
• Grows as a climber in forests and along forest edges, often against trees and shrubs, from sea level to about 1,000 m height.
• It is the national flower of Chile and holds great cultural significance, especially to the Mapuche people.

Care

• Light: Partial shade to deep shade (keep roots cool, avoid bright afternoon sun).
• Soil: Acidic (pH 5.0–6.5), humus-rich, well-drained and moist (preferably rhododendron or azalea soil).
• Water: Keep evenly moist – the plant loves high humidity and should never dry out completely.
• Climate: USDA zones 9–11; tolerates light frost (down to approx. -5/-8 °C) but performs best in cool, moist, frost-free or mild winter regions.
• General: Slow-growing, woody climber grows best against a north-facing wall, in a conservatory or greenhouse in cooler climates. Fertilize with acid-loving fertilizer during the growing season.

Usage

• Ornamental: Highly prized for its large, waxy, pendant bell-shaped flowers in pink, red, or white that bloom from summer well into autumn.
• Edible: The fruits (yellow berries) are edible, sweet, and have a custard-like pulp.
• Often used in shade gardens, against walls, pergolas, or as an exclusive container plant.

Lapageria rosea is an elegant, long-lived climber that is especially valued by enthusiasts of rare plants. It often blooms profusely in autumn and winter in milder climates.