Schinus terebinthifolius, also known as Brazilian peppertree, Brazilian peppertree, or pink pepper, is an evergreen shrub or small tree from the cashew family with glossy foliage and bright red berries.

Origin

• Originally from subtropical and tropical South America, especially Brazil, Argentina and Paraguay.
• Grows naturally in moist valleys, open forests, along rivers and in drier savannahs on well-drained soils; adapted to hot, humid climates.

Care

• Grows as a shrub or small tree up to 3–10 metres in height with a broad, dense crown and shiny, compound foliage (7–9 leaflets per leaf).
• Prefers full sun to light partial shade; Tolerates heat, salty wind and reflected heat excellently.
• Plant in well-drained soil (sandy, gravelly, poor to fertile soil); pH neutral to slightly alkaline; tolerates salt, drought and temporary flooding.
• Watering: sparing; very drought and salt tolerant; only water during settlement or extreme drought; Once established, almost no water is needed (avoid wet feet to prevent root rot).
• Winter hardiness: limited (USDA zones 9–11); tolerates light frost up to about -5 to -8 °C for a short time; in colder climates (such as the Netherlands) grow as a container plant and overwinter frost-free (min. 5–10 °C, light spot indoors).
• Fertilization: little to none; tolerates poor soils well; avoid over-fertilization.
• Pruning: light for shaping; The tree tolerates heavy pruning well, but can encourage regrowth.

Usage

• Mainly ornamental ( ornamental): grown for glossy leaves, white flowers and especially the bright red berries in winter.
• Culinary uses: dried berries (grapes) sold as pink pepper or pink peppercorns (mild, fruity, peppery flavor); used as a spice in dishes, sauces and desserts .